This persimmon pudding is a delightful dessert made with fresh persimmons, sugar, and spices. It's perfect for a cozy evening treat or a holiday dessert table.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 5 grams baking powder
- 5 grams baking soda
- 60 grams butter
- 5 grams cinnamon
- 1 egg
- 120 grams flour
- 240 ml milk
- 1 grams nutmeg
- 2 persimmons
- 2 grams salt
- 200 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a baking dish or pudding mold.
Step 3
In a large bowl, combine the persimmon pulp, sugar, egg, milk, melted butter, and vanilla extract. Mix well.
Step 4
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 5
Gradually add the dry ingredients to the persimmon mixture, stirring until just combined.
Step 6
Pour the batter into the prepared baking dish.
Step 7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the pudding to cool slightly before serving. Enjoy!