Crispy and tangy dill pickle fries with a spicy kick, perfect for a unique appetizer or snack made effortlessly in the air fryer.
Preparation time
20min
Cooking time
12min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp cayenne pepper
- cooking spray
- 4 whole dill pickles
- 2 eggs
- 120 g flour
- 1 tsp garlic powder
- 120 g panko breadcrumbs
- 1 tsp paprika
- 0.5 tsp salt
Directions
Step 1
Slice the dill pickles into thin fry-like strips.
Step 2
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with cayenne pepper, paprika, garlic powder, salt, and black pepper.
Step 3
Coat each pickle strip in flour, then dip in the beaten eggs, and finally coat with the seasoned panko breadcrumbs.
Step 4
Preheat your air fryer to 200°C (390°F).
Step 5
Spray the air fryer basket with cooking spray and place the coated pickle strips in a single layer.
Step 6
Cook for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through to ensure even cooking.
Step 7
Serve immediately with your favorite dipping sauce.