A rich and creamy beef stroganoff made with tender beef strips, sautéed mushrooms, and a flavorful sour cream sauce. Perfect for a comforting and hearty meal.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 500 ml beef broth
- 500 g beef sirloin
- 0.5 tsp black pepper
- 3 tbsp butter
- 1 tbsp Dijon mustard
- 300 g egg noodles
- 2 tbsp flour
- 2 cloves garlic
- 250 g mushrooms
- 1 onion
- 1 tsp salt
- 200 g sour cream
Directions
Step 1
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 2
In a large skillet, melt 1 tbsp of the butter over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
Step 3
In the same skillet, melt the remaining 2 tbsp of butter. Add the onions and cook until translucent. Add the garlic and mushrooms, cooking until the mushrooms are tender.
Step 4
Sprinkle the flour over the mushroom mixture and stir to combine. Gradually add the beef broth, stirring constantly until the sauce thickens.
Step 5
Reduce the heat to low and stir in the sour cream and Dijon mustard. Season with salt and black pepper.
Step 6
Return the cooked beef to the skillet and simmer for another 5 minutes to heat through.
Step 7
Serve the beef stroganoff over the cooked egg noodles.