Fresh and crisp cucumbers tossed in a spicy, tangy Asian-inspired dressing. Perfect as a side dish or snack.
Preparation time
20min
Ingredients
4 Servings
- 4 cucumbers
- 2 cloves garlic
- 2 green onions
- 5 g red pepper flakes
- 60 ml rice vinegar
- 15 ml sesame oil
- 10 g sesame seeds
- 30 ml soy sauce
- 10 g sugar
Directions
Step 1
Wash and thinly slice the cucumbers.
Step 2
In a bowl, mix the rice vinegar, soy sauce, sesame oil, and sugar until the sugar dissolves.
Step 3
Add the minced garlic and red pepper flakes to the mixture.
Step 4
Pour the dressing over the cucumbers and toss to coat evenly.
Step 5
Sprinkle sesame seeds and chopped green onions on top.
Step 6
Let the cucumbers marinate for at least 15 minutes before serving.