A mouth-watering Japanese stir-fry noodle dish with chicken and vegetables, perfect for a quick and satisfying meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 bell pepper
- 200 grams cabbage
- 1 carrot
- 450 grams chicken breast
- 2 cloves garlic
- 1 tsp ginger
- 2 green onions
- 1 onion
- 30 ml oyster sauce
- 1 tbsp sesame seeds
- 60 ml soy sauce
- 2 tbsp vegetable oil
- 30 ml worcestershire sauce
- 200 grams yakisoba noodles
Directions
Step 1
Cook the yakisoba noodles according to the package instructions. Drain and set aside.
Step 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
Step 4
Add the minced garlic and grated ginger to the skillet and cook for another 1 minute until fragrant.
Step 5
Add the sliced onion, bell pepper, julienned carrot, and shredded cabbage to the skillet. Stir-fry for 5 minutes until the vegetables are tender-crisp.
Step 6
In a small bowl, combine the soy sauce, Worcestershire sauce, and oyster sauce. Pour the sauce over the chicken and vegetables in the skillet.
Step 7
Add the cooked yakisoba noodles to the skillet and toss everything together until well combined and heated through.
Step 8
Garnish with sliced green onions and sesame seeds, if using. Serve immediately.