These Canadian Pork Loin Chops are juicy and flavorful, perfect for a hearty dinner. They are marinated and then cooked to perfection, ensuring a delicious and satisfying meal.
Preparation time
40min
Cooking time
14min
Ingredients
4 Servings
- 1 tsp black pepper
- 3 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 4 pork loin chops
- 1 tsp salt
- 3 tbsp soy sauce
- 1 tsp thyme
Directions
Step 1
In a bowl, combine olive oil, minced garlic, soy sauce, lemon juice, black pepper, salt, and dried thyme to prepare the marinade.
Step 2
Place the pork loin chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the chops are well coated.
Step 3
Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.
Step 4
Preheat a grill or a skillet over medium-high heat.
Step 5
Remove the pork loin chops from the marinade and cook on the preheated grill or skillet for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
Step 6
Let the chops rest for a few minutes before serving to retain their juices.