These savory pasties combine lean ground beef and pork with sliced potatoes, carrots, and beef bouillon for a hearty, comforting dish. Perfect for a family meal or gathering.
Preparation time
30min
Cooking time
1h
Ingredients
6 Servings
- 2 cubes beef bouillon
- 150 g carrots
- 500 g lean ground beef
- 250 g lean ground pork
- 300 g sliced potatoes
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large mixing bowl, combine the lean ground beef, lean ground pork, sliced potatoes, and carrots.
Step 3
Dissolve the beef bouillon cubes in a little hot water and add to the meat and vegetable mixture.
Step 4
Roll out pastry dough and cut into circles. Place a portion of the filling mixture onto each circle.
Step 5
Fold the dough over the filling and crimp the edges to seal.
Step 6
Place the pasties on a baking sheet and bake in the preheated oven for 45-60 minutes, or until golden brown.
Step 7
Remove from the oven and let cool slightly before serving.