These classic whoopie pies feature soft and fluffy chocolate cakes sandwiched around a creamy filling, perfect for a delightful treat.
Preparation time
30min
Cooking time
12min
Ingredients
12 Servings
- 240 g all-purpose flour
- 1.5 tsp baking soda
- 115 g butter
- 1 egg
- 200 g granulated sugar
- 120 g marshmallow fluff
- 240 ml milk
- 180 g powdered sugar
- 0.5 tsp salt
- 120 g shortening
- 65 g unsweetened cocoa powder
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
Step 3
In another bowl, cream together the butter and granulated sugar until light and fluffy.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until combined.
Step 5
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
Step 6
Drop spoonfuls of batter onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake for about 10-12 minutes, or until the cakes are set and a toothpick inserted into the center comes out clean. Allow to cool completely.
Step 8
For the filling, beat together the shortening, powdered sugar, and marshmallow fluff until smooth.
Step 9
Spread a generous amount of filling on the flat side of one cake and top with another cake to make a sandwich. Repeat with the remaining cakes.