A classic and simple pumpkin pie recipe perfect for any occasion. This pie features a smooth, spiced pumpkin filling in a flaky crust.
Preparation time
15min
Cooking time
55min
Ingredients
8 Servings
- 2 eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 1 pie crust
- 450 g pumpkin puree
- 0.5 tsp salt
- 400 ml sweetened condensed milk
Directions
Step 1
Preheat the oven to 220°C (425°F).
Step 2
In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until well combined.
Step 3
Pour the pumpkin mixture into the unbaked pie crust.
Step 4
Bake in the preheated oven for 15 minutes.
Step 5
Reduce the oven temperature to 175°C (350°F) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
Step 6
Let the pie cool completely on a wire rack before serving.