Delightful and creamy chicken enchiladas with a tangy sour cream sauce, perfect for a comforting dinner.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 2 cups cheddar cheese
- 4 pieces chicken breast
- 2 cans cream of chicken soup
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 can green chilies
- 1 unit onion
- 1 teaspoon salt
- 2 cups sour cream
Directions
Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
Boil the chicken breasts in a large pot of water until fully cooked. Drain and shred the chicken.
Step 3
In a medium bowl, mix the shredded chicken with 1 cup of sour cream, 1 cup of shredded Cheddar cheese, onion, garlic powder, salt, and black pepper.
Step 4
Fill each tortilla with the chicken mixture and roll up. Place the rolled tortillas seam-side down in a 9x13 inch baking dish.
Step 5
In another bowl, mix the remaining sour cream, cream of chicken soup, and green chilies. Spread this mixture over the enchiladas in the baking dish.
Step 6
Sprinkle the remaining 1 cup of shredded Cheddar cheese over the top.
Step 7
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.