Deliciously savory biscuits infused with Cheddar cheese and Old Bay seasoning, perfect as a side dish or snack.
Preparation time
15min
Cooking time
15min
Ingredients
12 Servings
- 15 g baking powder
- 100 g butter
- 120 g cheddar cheese
- 240 g flour
- 240 ml milk
- 5 g old bay seasoning
- 2 g salt
- 10 g sugar
Directions
Step 1
Preheat oven to 220°C (425°F).
Step 2
In a large bowl, whisk together the flour, baking powder, sugar, Old Bay seasoning, and salt.
Step 3
Cut in the cold butter until the mixture resembles coarse crumbs.
Step 4
Stir in the shredded Cheddar cheese.
Step 5
Gradually add the milk, stirring until just combined.
Step 6
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven until golden brown, about 12-15 minutes.