A delightful appetizer of sweet dates wrapped in savory bacon, perfect for parties or gatherings.
Preparation time
10min
Cooking time
20min
Ingredients
24 Servings
- 12 bacon slices
- 24 pitted dates
- 24 toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the bacon slices in half.
Step 3
Wrap each date with a half slice of bacon and secure with a toothpick.
Step 4
Place the bacon-wrapped dates on a baking sheet.
Step 5
Bake in the preheated oven for 20 minutes, or until the bacon is crispy.
Step 6
Remove from the oven and let cool slightly before serving.