A delightful breakfast dish made from slices of bread soaked in a mixture of beaten eggs, milk, and spices, then fried to golden perfection.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 8 bread slices
- 20 g butter
- 2 g cinnamon
- 4 eggs
- 240 ml milk
- 50 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
Step 2
Dip each slice of bread into the egg mixture, making sure both sides are well coated.
Step 3
Heat a large skillet over medium heat and add 1 tablespoon of butter.
Step 4
Place the soaked bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Step 5
Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Step 6
Serve the French toast warm with your favorite toppings such as syrup, powdered sugar, or fresh fruit.