A simple and fresh homemade salsa recipe perfect for dipping chips or adding to your favorite Mexican dishes. This salsa brings together ripe tomatoes, onions, cilantro, and lime for a zesty and delicious treat.
Preparation time
15min
Ingredients
4 Servings
- 0.5 cup cilantro
- 2 cloves garlic
- 1 jalapeno
- 2 tablespoons lime juice
- 1 onion
- 1 teaspoon salt
- 4 tomatoes
Directions
Step 1
Combine the chopped tomatoes, onion, cilantro, jalapeno, and garlic in a mixing bowl.
Step 2
Add the fresh lime juice and salt to the mixture.
Step 3
Stir well to combine all ingredients thoroughly.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Step 6
Serve chilled with tortilla chips or as a topping for your favorite Mexican dishes.