Enjoy a healthier twist on the classic Honey Sesame Chicken. This recipe provides a delicious and nutritious alternative, perfect for a family dinner or meal prep.
Preparation time
40min
Cooking time
10min
Ingredients
4 Servings
- 500 grams chicken breast
- 15 grams cornstarch
- 3 cloves garlic
- 1 tablespoon ginger
- 2 green onions
- 80 ml honey
- 30 ml rice vinegar
- 15 ml sesame oil
- 10 grams sesame seeds
- 60 ml soy sauce
- 60 ml water
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a bowl, mix honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
Step 3
Add the chicken pieces to the bowl and coat them well with the mixture. Let it marinate for at least 30 minutes.
Step 4
In a small bowl, dissolve cornstarch in water to create a slurry.
Step 5
Heat a non-stick pan over medium heat and add the marinated chicken along with the marinade.
Step 6
Cook the chicken for about 10 minutes until it is no longer pink inside.
Step 7
Pour the cornstarch slurry into the pan and stir well to thicken the sauce.
Step 8
Once the sauce has thickened, sprinkle sesame seeds and sliced green onions over the chicken.
Step 9
Serve hot with steamed rice or vegetables of your choice.