A vibrant and flavorful side dish made with fresh rainbow chard, lemon, and garlic. Perfect for adding a healthy and colorful touch to any meal.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 3 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 450 grams rainbow chard
- 0.5 teaspoon salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the chopped rainbow chard to the skillet. Cook, stirring frequently, until the chard is wilted and tender, about 5-7 minutes.
Step 4
Stir in the lemon juice, salt, and black pepper. Mix well to combine.
Step 5
Serve immediately as a side dish.