These easy-to-make bagels require only two ingredients and can be cooked in an air fryer for a quick and delicious breakfast or snack.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 170 g Greek yogurt
- 180 g self-rising flour
Directions
Step 1
Preheat your air fryer to 180°C (350°F).
Step 2
In a large bowl, combine the self-rising flour and Greek yogurt, mixing until a dough forms.
Step 3
Transfer the dough to a lightly floured surface and knead it until smooth.
Step 4
Divide the dough into four equal portions and shape each portion into a bagel by rolling into a ball and making a hole in the center.
Step 5
Place the bagels in the air fryer basket, ensuring they do not touch each other.
Step 6
Cook for 10-12 minutes or until golden brown, flipping halfway through the cooking time.
Step 7
Remove the bagels from the air fryer and let them cool on a wire rack before serving.