A moist and flavorful cake made with lemon and ricotta cheese, perfect for dessert or a sweet snack.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 200 g all-purpose flour
- 2 tsp baking powder
- 115 g butter
- 3 eggs
- 60 ml lemon juice
- 2 tbsp lemon zest
- 250 g ricotta cheese
- 1 tsp salt
- 200 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) cake pan.
Step 2
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream the butter and sugar together until light and fluffy.
Step 4
Add the eggs, one at a time, beating well after each addition.
Step 5
Mix in the ricotta cheese, lemon zest, and lemon juice until well combined.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Pour the batter into the prepared cake pan and spread evenly.
Step 8
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.