Deliciously soft and chewy cookies packed with peanut butter and chocolate chips. Perfect for a sweet snack or dessert.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 1 tsp baking soda
- 150 g brown sugar
- 115 g butter
- 300 g chocolate chips
- 1 egg
- 190 g flour
- 190 g peanut butter
- 0.5 tsp salt
- 150 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Step 3
Beat in the peanut butter, egg, and vanilla extract until well blended.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually blend the dry ingredients into the wet mixture.
Step 6
Stir in the chocolate chips.
Step 7
Drop rounded spoonfuls of dough onto ungreased baking sheets.
Step 8
Bake for 10-12 minutes, or until the edges are lightly browned.
Step 9
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.