Puerto Rican Sancocho is a hearty stew filled with a variety of meats, root vegetables, and spices. It's a traditional dish perfect for family gatherings and special occasions.
Preparation time
30min
Cooking time
1h 10min
Ingredients
8 Servings
- 15 g adobo seasoning
- 500 g beef
- 5 g black pepper
- 500 g chicken thighs
- 30 g cilantro
- 2 corn
- 4 garlic cloves
- 1 green bell pepper
- 30 ml olive oil
- 1 onion
- 500 g pork ribs
- 300 g potatoes
- 300 g pumpkin
- 5 g salt
- 120 ml sofrito
- 2000 ml water
- 300 g yautía
- 300 g yuca
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add sofrito, garlic, onion, and green bell pepper. Cook until softened.
Step 3
Add beef, pork ribs, and chicken. Cook until browned.
Step 4
Add water, pumpkin, yautía, yuca, corn, and potatoes.
Step 5
Season with adobo, salt, and black pepper. Stir well.
Step 6
Bring to a boil, then reduce heat and simmer for about 1 hour or until vegetables and meats are tender.
Step 7
Add cilantro and adjust seasoning if necessary. Cook for an additional 10 minutes.
Step 8
Serve hot and enjoy your Puerto Rican Sancocho.