A delicious and easy-to-make Mexican pizza that rivals the fast-food version. Perfect for a quick dinner or a fun party snack.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 120 g diced tomatoes
- 4 flour tortillas
- 2 green onions
- 450 g ground beef
- 400 g refried beans
- 200 g shredded cheese
- 60 g sliced black olives
- 1 packet taco seasoning
- 240 ml tomato sauce
- 60 ml water
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3
Add the taco seasoning and water to the skillet with the beef. Cook for an additional 5 minutes, stirring occasionally.
Step 4
Warm the refried beans in a small saucepan over low heat.
Step 5
Place the flour tortillas on a baking sheet. Spread a layer of refried beans on each tortilla.
Step 6
Top the refried beans with the seasoned ground beef.
Step 7
Sprinkle shredded cheese evenly over the beef.
Step 8
Drizzle tomato sauce over the cheese.
Step 9
Add diced tomatoes, black olives, and green onions on top.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Step 11
Remove from the oven, let cool for a few minutes, slice, and serve.