A delicious and nutritious chicken salad perfect for a healthy lunch or dinner. This recipe combines tender chicken with fresh vegetables and a light dressing.
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Brush the chicken breasts with olive oil and season with salt and black pepper.
Step 3
Place the chicken breasts on a baking sheet and bake for 20-25 minutes or until fully cooked. Let cool and then slice into strips.
Step 4
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
Step 5
Add the sliced chicken to the salad.
Step 6
Drizzle with lemon juice and toss to combine.
Step 7
Serve immediately or refrigerate for later.