A savory and tangy sauce perfect for glazing your favorite meatloaf. This sauce adds a burst of flavor that complements the meatloaf beautifully.
Preparation time
5min
Ingredients
4 Servings
- 15 ml apple cider vinegar
- 50 g brown sugar
- 1 g garlic powder
- 180 ml ketchup
- 5 ml mustard
- 1 g onion powder
- 15 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, and onion powder.
Step 2
Stir the mixture until all ingredients are well combined and the sugar is dissolved.
Step 3
Use the sauce to glaze your meatloaf before baking, or serve it on the side as a dipping sauce.