A hearty and comforting split pea soup made with tender ham, perfect for a quick and easy meal using your Instant Pot.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 1 bay leaf
- 1 tsp black pepper
- 2 carrots
- 2 celery stalks
- 1500 ml chicken broth
- 2 garlic cloves
- 450 g ham
- 1 onion
- 0.5 tsp salt
- 450 g split peas
- 1 tsp thyme
Directions
Step 1
Set your Instant Pot to sauté mode and add a bit of oil.
Step 2
Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
Step 3
Add the diced ham and cook for another 2 minutes.
Step 4
Add the split peas, chicken broth, bay leaf, thyme, black pepper, and salt. Stir to combine.
Step 5
Secure the lid on the Instant Pot and set it to high pressure for 15 minutes.
Step 6
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
Step 7
Remove the bay leaf and stir the soup before serving.