This plum cake is a delightful dessert perfect for any occasion. The juicy plums add a burst of flavor to the soft and moist cake, making it a crowd-pleaser.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 200 g all-purpose flour
- 1 tsp baking powder
- 100 g butter
- 2 eggs
- 100 ml milk
- 4 plums
- 150 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Grease and flour a cake tin.
Step 3
In a bowl, cream together the butter and sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
In another bowl, sift together the flour and baking powder.
Step 6
Gradually add the dry ingredients to the wet mixture, alternating with the milk.
Step 7
Fold in the sliced plums.
Step 8
Pour the batter into the prepared cake tin and smooth the top.
Step 9
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.