A delightful and easy-to-make layered cocktail that combines the smoothness of Irish cream with the slight anise flavor of sambuca. Perfect for parties or a sophisticated evening drink.
Preparation time
5min
Ingredients
1 Servings
- 30 ml Irish cream liqueur
- 30 ml sambuca
Directions
Step 1
Pour the sambuca into a shot glass.
Step 2
Slowly pour the Irish cream liqueur over the back of a spoon to layer it on top of the sambuca.
Step 3
Serve immediately.