A refreshing and tangy salad made with fresh conch, perfect for a light and healthy meal. This dish is a staple in Caribbean cuisine, known for its vibrant flavors and zesty dressing.
Preparation time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp cilantro
- 500 grams fresh conch
- 1 green bell pepper
- 120 ml lime juice
- 60 ml orange juice
- 1 red bell pepper
- 1 red onion
- 1 tsp salt
- 1 scotch bonnet pepper
- 2 tomato
Directions
Step 1
Clean the fresh conch and cut it into small bite-sized pieces.
Step 2
In a large bowl, combine the conch pieces, lime juice, and orange juice.
Step 3
Add the diced tomatoes, green bell pepper, red bell pepper, and finely chopped red onion.
Step 4
Finely chop the scotch bonnet pepper and add it to the bowl.
Step 5
Season the mixture with salt and black pepper.
Step 6
Mix all the ingredients thoroughly and let the salad marinate in the refrigerator for at least 30 minutes.
Step 7
Before serving, garnish with chopped fresh cilantro.