This easy make-ahead garlic toast recipe is perfect for preparing in advance and having on hand for a quick and delicious side dish. Crispy, buttery, and packed with garlic flavor, it's a crowd-pleaser!
Preparation time
15min
Cooking time
12min
Ingredients
8 Servings
- 1 baguette
- 6 cloves garlic
- 30 g parsley
- 1 tsp salt
- 170 g unsalted butter
Directions
Step 1
In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, and salt until well combined.
Step 2
Spread the garlic butter mixture evenly over one side of each baguette slice.
Step 3
Arrange the slices on a baking sheet in a single layer.
Step 4
If making ahead, freeze the slices on the baking sheet until solid, then transfer to a resealable plastic bag for storage.
Step 5
To serve, preheat the oven to 180°C. Place the desired number of garlic toast slices on a baking sheet and bake for 10-12 minutes or until the edges are golden and crispy.