This recipe brings the classic flavors of New Orleans to your kitchen with an authentic Muffuletta sandwich. Combining a delicious olive salad with layers of Italian meats and cheeses, this sandwich is perfect for a hearty lunch or dinner.
Preparation time
20min
Ingredients
4 Servings
- 150 grams ham
- 150 grams mortadella
- 100 grams mozzarella cheese
- 1 cup olive salad
- 100 grams provolone cheese
- 1 round muffuletta bread
- 150 grams salami
Directions
Step 1
Cut the round muffuletta bread in half horizontally.
Step 2
Spread a generous amount of olive salad on the bottom half of the bread.
Step 3
Layer the salami, mortadella, ham, provolone cheese, and mozzarella cheese on top of the olive salad.
Step 4
Place the top half of the bread over the layers of meat and cheese.
Step 5
Wrap the sandwich tightly in plastic wrap and let it sit for at least an hour to allow the flavors to meld.
Step 6
Unwrap the sandwich, cut into quarters, and serve.