A creamy and flavorful sauce perfect for dipping shrimp or drizzling over grilled seafood, vegetables, or rice.
Preparation time
10min
Ingredients
6 Servings
- 2.5 g garlic powder
- 240 ml mayonnaise
- 15 ml melted butter
- 5 g paprika
- 15 ml rice vinegar
- 30 g sugar
- 30 ml water
Directions
Step 1
In a medium bowl, whisk together the mayonnaise and sugar until the sugar is fully dissolved.
Step 2
Add the rice vinegar, melted butter, paprika, garlic powder, and water. Whisk until smooth and well combined.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 4
Serve chilled as a dipping sauce for shrimp or drizzle over grilled seafood, vegetables, or rice.