This stuffed eggplant recipe features eggplants filled with a savory mixture of ground meat, vegetables, and spices, baked to perfection. It's a delightful and hearty meal that is sure to be a hit at your dinner table.
Preparation time
20min
Cooking time
35min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g cheese
- 2 eggplants
- 3 garlic cloves
- 250 g ground beef
- 2 tbsp olive oil
- 1 onion
- 0.5 cup parsley
- 1 tsp salt
- 2 tomato
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cut the eggplants in half lengthwise and scoop out the flesh, leaving a small border. Chop the scooped-out flesh and set aside.
Step 3
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped onion and garlic and sauté until translucent.
Step 4
Add the ground beef to the pan and cook until browned. Stir in the chopped eggplant flesh, tomatoes, parsley, salt, and black pepper. Cook for another 5-7 minutes.
Step 5
Brush the remaining olive oil over the eggplant shells and place them in a baking dish. Fill each shell with the beef mixture.
Step 6
Sprinkle grated cheese on top, if using.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the eggplants are tender and the cheese is golden brown.