A comforting and creamy celery soup that's perfect for a light lunch or dinner. Made with fresh celery and simple ingredients, this soup is both nutritious and delicious.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 50 grams butter
- 500 grams celery
- 1000 ml chicken broth
- 100 ml cream
- 30 grams flour
- 2 cloves garlic
- 250 ml milk
- 1 onion
- 1 teaspoon salt
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic. Cook until the onion is translucent.
Step 3
Stir in the chopped celery and cook for about 5 minutes.
Step 4
Sprinkle the flour over the vegetables and stir well to coat.
Step 5
Gradually add the chicken broth, stirring constantly to avoid lumps.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the celery is tender.
Step 7
Use an immersion blender to puree the soup until smooth.
Step 8
Stir in the milk, salt, black pepper, and heavy cream. Heat through but do not boil.
Step 9
Serve hot and enjoy your creamy celery soup.