A flavorful and healthy soup combining the earthy taste of mushrooms with the fresh, crisp texture of bok choy. Perfect for a light meal or appetizer.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 head bok choy
- 3 garlic cloves
- 500 grams mushrooms
- 2 tablespoons olive oil
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 4 cups vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Step 3
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
Step 4
Pour in the vegetable broth and bring to a boil.
Step 5
Add the chopped bok choy, soy sauce, sesame oil, salt, and pepper.
Step 6
Reduce the heat and let the soup simmer for about 10 minutes, until the bok choy is tender.
Step 7
Taste and adjust the seasoning if necessary. Serve hot.