A delicious fusion of classic chicken alfredo and pizza, perfect for a cozy dinner or a special occasion. This recipe combines a creamy alfredo sauce with tender chicken and mozzarella cheese on a crispy pizza crust.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1.5 cups alfredo sauce
- 0.5 teaspoons black pepper
- 2 chicken breast
- 2 cloves garlic
- 2 cups mozzarella cheese
- 2 tablespoons olive oil
- 0.5 cups parmesan cheese
- 1 tablespoons parsley
- 1 pizza dough
- 0.5 teaspoons salt
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Transfer the dough to a greased baking sheet or pizza stone.
Step 4
In a small skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Step 5
Spread the alfredo sauce evenly over the pizza dough, leaving a small border around the edges.
Step 6
Top the sauce with shredded chicken, mozzarella cheese, and parmesan cheese.
Step 7
Drizzle the garlic and olive oil mixture over the top of the pizza.
Step 8
Season with salt and black pepper.
Step 9
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
Step 10
Garnish with chopped parsley before serving.