This classic noodle pudding, also known as Kugel, is a comforting and delicious dish. It's perfect for family gatherings or as a delightful dessert. Made with egg noodles, a creamy custard base, and a hint of sweetness, it’s a treat that everyone will love.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 60 g butter
- 2 g cinnamon
- 240 ml cottage cheese
- 340 g egg noodles
- 4 eggs
- 240 ml milk
- 120 g raisins
- 240 ml sour cream
- 120 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3
In a large mixing bowl, combine the cottage cheese, sour cream, sugar, eggs, milk, melted butter, and vanilla extract. Mix well.
Step 4
Add the cooked noodles to the mixture and stir until the noodles are well-coated.
Step 5
Fold in the raisins.
Step 6
Pour the mixture into a greased 9x13 inch baking dish.
Step 7
Sprinkle the cinnamon evenly over the top.
Step 8
Bake in the preheated oven for about 60 minutes, or until the top is golden brown and the custard is set.
Step 9
Let the noodle pudding cool for a few minutes before serving. Enjoy!