A refreshing and crunchy salad with Asian-inspired flavors, perfect for a light lunch or a side dish.
Preparation time
20min
Ingredients
6 Servings
- 0.5 cup almonds
- 1 cabbage
- 2 carrots
- 0.5 cup cilantro
- 1 clove garlic
- 1 tsp ginger
- 4 green onions
- 1 tbsp honey
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 3 tbsp soy sauce
Directions
Step 1
In a large bowl, combine the shredded cabbage, julienned carrots, sliced green onions, and chopped cilantro.
Step 2
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
Step 3
Pour the dressing over the cabbage mixture and toss to coat evenly.
Step 4
Add the toasted almonds and sesame seeds to the salad and toss again.
Step 5
Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Step 6
Serve immediately or store in the refrigerator for up to 2 days.