Delicious keto-friendly stuffed bell peppers, perfect for a low-carb dinner. These peppers are filled with a savory mixture of ground beef, cheese, and spices.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 6 bell peppers
- 0.5 tsp black pepper
- 200 g cheddar cheese
- 2 cloves garlic
- 450 g ground beef
- 1 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 1 tsp salt
- 200 ml tomato sauce
Directions
Step 1
Preheat oven to 180°C (350°F).
Step 2
Cut the tops off the bell peppers and remove the seeds.
Step 3
In a large skillet, heat olive oil over medium heat.
Step 4
Add diced onion and minced garlic, and cook until softened.
Step 5
Add ground beef to the skillet and cook until browned.
Step 6
Stir in tomato sauce, salt, black pepper, and oregano. Simmer for 5 minutes.
Step 7
Fill each bell pepper with the beef mixture and place them in a baking dish.
Step 8
Sprinkle shredded cheddar cheese on top of each stuffed pepper.
Step 9
Bake in the preheated oven for 25-30 minutes, until peppers are tender and cheese is melted and bubbly.
Step 10
Serve hot and enjoy!