A versatile and flavorful sauce perfect for enhancing a variety of dishes. This Basic Creole Sauce combines fresh vegetables, tomatoes, and spices to create a deliciously rich and hearty accompaniment.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 teaspoon black pepper
- 800 grams canned tomatoes
- 0.5 teaspoon cayenne pepper
- 2 celery stalks
- 240 milliliters chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3 garlic cloves
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 2 tablespoons tomato paste
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the chopped onion, green bell pepper, and celery. Cook until the vegetables are tender, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional 1 minute.
Step 4
Add the diced tomatoes, tomato paste, and chicken broth. Stir to combine.
Step 5
Add the bay leaf, dried thyme, dried oregano, cayenne pepper, black pepper, and salt. Stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
Step 7
Remove the bay leaf before serving. Adjust seasoning with additional salt or pepper if needed.