A warm and comforting dessert featuring the delightful combination of apples and pears topped with a crispy crumble. Perfect for cozy evenings or special gatherings.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 4 apples
- 100 g brown sugar
- 50 g granulated sugar
- 1 tsp ground cinnamon
- 3 pears
- 150 g plain flour
- 100 g rolled oats
- 100 g unsalted butter
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the sliced apples and pears with the granulated sugar and ground cinnamon. Mix well to coat the fruit evenly.
Step 3
Transfer the fruit mixture to a baking dish, spreading it out evenly.
Step 4
In another bowl, mix together the plain flour, rolled oats, and brown sugar.
Step 5
Add the chilled, cubed butter to the flour mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 6
Sprinkle the crumble mixture evenly over the fruit in the baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
Step 8
Allow the crumble to cool slightly before serving. Enjoy!