This easy fried chicken sandwich recipe offers a delicious and satisfying meal with crispy chicken, fresh toppings, and a soft bun. Perfect for a quick lunch or dinner.
Preparation time
30min
Cooking time
15min
Ingredients
2 Servings
- 240 g all-purpose flour
- 2 g black pepper
- 2 brioche buns
- 240 ml buttermilk
- 2 chicken breasts
- 2 g garlic powder
- 30 ml hot sauce
- 2 leaves lettuce
- 60 ml mayonnaise
- 2 g paprika
- 5 g salt
- 1 tomato
- 500 ml vegetable oil
Directions
Step 1
Pound the chicken breasts to an even thickness.
Step 2
In a bowl, mix buttermilk and hot sauce. Add chicken and marinate for at least 30 minutes.
Step 3
In another bowl, combine flour, salt, black pepper, paprika, and garlic powder.
Step 4
Heat vegetable oil in a skillet over medium-high heat.
Step 5
Dredge the marinated chicken in the flour mixture, ensuring an even coating.
Step 6
Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
Step 7
Remove the chicken and let it drain on paper towels.
Step 8
Toast the brioche buns in a separate pan until golden.
Step 9
Assemble the sandwich by spreading mayonnaise on the buns, adding lettuce, tomato slices, and the fried chicken breast.
Step 10
Serve immediately and enjoy!