A quick and easy noodle dish with a rich and creamy peanut butter sauce that’s perfect for any weeknight dinner.
Preparation time
10min
Ingredients
4 Servings
- 2 tbsp cilantro
- 2 cloves garlic
- 1 tbsp ginger
- 15 ml honey
- 200 g noodles
- 80 g peanut butter
- 0.5 tsp red pepper flakes
- 30 ml rice vinegar
- 2 scallions
- 15 ml sesame oil
- 60 ml soy sauce
Directions
Step 1
Cook the noodles according to package instructions, then drain and set aside.
Step 2
In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes until smooth.
Step 3
Toss the cooked noodles with the peanut butter sauce until evenly coated.
Step 4
Garnish with chopped scallions and cilantro before serving.