A comforting and flavorful sausage casserole, perfect for family dinners or gatherings. This dish combines sausages, vegetables, and a rich tomato sauce, baked to perfection.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 400 g canned tomatoes
- 3 carrots
- 2 celery stalks
- 250 ml chicken stock
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 6 sausages
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the sausages and cook until browned on all sides. Remove and set aside.
Step 4
In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent.
Step 5
Add the sliced carrots and celery to the skillet and cook for about 5 minutes.
Step 6
Stir in the canned tomatoes, chicken stock, dried thyme, dried oregano, salt, and black pepper. Bring to a simmer.
Step 7
Transfer the vegetable and tomato mixture to a baking dish.
Step 8
Add the browned sausages on top of the mixture.
Step 9
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Step 10
Remove the foil and bake for an additional 10 minutes to allow the sausages to brown.
Step 11
Serve hot and enjoy your hearty sausage casserole.