A quick and easy recipe that combines the comfort of scrambled eggs with the savory flavors of ramen noodles. Perfect for a tasty breakfast or a light meal.
Preparation time
5min
Cooking time
10min
Ingredients
2 Servings
- 1 tablespoon butter
- 2 eggs
- 2 tablespoons green onions
- 1 package instant ramen noodles
- 1 pinch pepper
- 1 pinch salt
- 250 ml water
Directions
Step 1
Cook the instant ramen noodles according to the package instructions, then drain and set aside.
Step 2
In a bowl, beat the eggs with a pinch of salt and pepper.
Step 3
Heat the butter in a non-stick skillet over medium heat.
Step 4
Pour the beaten eggs into the skillet and cook, stirring gently, until they are just set.
Step 5
Add the cooked ramen noodles to the eggs and stir to combine.
Step 6
Sprinkle with chopped green onions and serve hot.