A delightful and simple pear sauce perfect for fall, capturing the essence of the season with its sweet and spiced flavors. Great as a topping for various dishes or enjoyed on its own.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 1 tsp cinnamon
- 15 ml lemon juice
- 0.5 tsp nutmeg
- 6 pears
- 50 g sugar
- 120 ml water
Directions
Step 1
In a large saucepan, combine the peeled, cored, and chopped pears with water and lemon juice.
Step 2
Bring the mixture to a boil over medium-high heat.
Step 3
Reduce the heat to low, cover, and simmer for about 20 minutes, or until the pears are very soft.
Step 4
Stir in the sugar, ground cinnamon, and ground nutmeg.
Step 5
Use a potato masher or a blender to puree the mixture until smooth or to your desired consistency.
Step 6
Allow the pear sauce to cool, then transfer it to jars or airtight containers and refrigerate.