This recipe provides a step-by-step guide to making delicious manicotti pasta shells stuffed with a rich and cheesy filling. Perfect for a family dinner or a special occasion.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 egg
- 14 manicotti shells
- 680 g marinara sauce
- 225 g mozzarella cheese
- 60 g Parmesan cheese
- 15 g parsley
- 450 g ricotta cheese
- 1 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Cook the manicotti shells according to package instructions until al dente. Drain and set aside.
Step 3
In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, salt, and black pepper. Mix well to create the filling.
Step 4
Carefully fill each manicotti shell with the cheese mixture using a spoon or a piping bag.
Step 5
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Step 6
Arrange the filled shells in the baking dish and cover them with the remaining marinara sauce.
Step 7
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 8
Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the top is golden.
Step 9
Let the manicotti rest for a few minutes before serving. Enjoy!