A delicious and savory pork sirloin roast crusted with fresh herbs, perfect for a special dinner or a hearty meal.
Preparation time
15min
Cooking time
1h 10min
Ingredients
6 Servings
- 1 tsp black pepper
- 2 tbsp fresh rosemary
- 2 tbsp fresh thyme
- 4 garlic cloves
- 2 tbsp olive oil
- 1.5 kg pork sirloin roast
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Step 3
Rub the pork sirloin roast with olive oil, then coat it evenly with the herb mixture.
Step 4
Place the pork roast in a baking dish and roast in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 63°C (145°F).
Step 5
Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.