A quick and easy beef stroganoff recipe that delivers a creamy and flavorful dish perfect for a comforting meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 300 ml beef broth
- 450 g beef sirloin
- 0.5 tsp black pepper
- 30 g butter
- 15 ml Dijon mustard
- 250 g egg noodles
- 30 g flour
- 2 garlic cloves
- 200 g mushrooms
- 1 onion
- 1 tsp salt
- 120 ml sour cream
Directions
Step 1
Cook the egg noodles according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
Step 3
Add the sliced beef to the skillet and cook until browned.
Step 4
Add the mushrooms and cook until they release their juices and are tender.
Step 5
Sprinkle the flour over the beef and mushroom mixture, stirring constantly to combine.
Step 6
Slowly pour in the beef broth, stirring until the sauce thickens.
Step 7
Stir in the sour cream and Dijon mustard, and season with salt and black pepper.
Step 8
Add the cooked egg noodles to the skillet and mix until well coated with the sauce.
Step 9
Serve hot and enjoy your simple beef stroganoff!