This Classic Egg Bread is a soft and fluffy loaf, perfect for breakfast or making sandwiches. Follow this simple recipe for a delightful homemade bread experience.
Preparation time
30min
Cooking time
30min
Ingredients
12 Servings
- 480 g all-purpose flour
- 2 eggs
- 7 g instant yeast
- 10 g salt
- 50 g sugar
- 60 ml vegetable oil
- 240 ml water
Directions
Step 1
In a large bowl, combine the flour, sugar, salt, and yeast.
Step 2
Add the warm water, eggs, and vegetable oil to the dry ingredients. Mix until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
Step 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Step 6
Cover the loaf pan with a damp cloth and let the dough rise again for about 30 minutes or until doubled in size.
Step 7
Preheat your oven to 375°F (190°C).
Step 8
Bake the bread for 30 minutes or until golden brown and the bread sounds hollow when tapped.
Step 9
Remove the bread from the oven and let it cool on a wire rack before slicing.