This homemade pasta recipe uses fresh semolina flour and eggs to create a delicious and authentic Italian pasta. Perfect for a variety of dishes, this pasta is easy to make and requires minimal ingredients.
Preparation time
40min
Cooking time
3min
Ingredients
4 Servings
- 100 grams all-purpose flour
- 4 eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 300 grams semolina flour
Directions
Step 1
In a large bowl, combine the semolina flour, all-purpose flour, and salt.
Step 2
Make a well in the center of the flour mixture and add the eggs and olive oil.
Step 3
Using a fork, gradually mix the eggs and oil into the flour until a dough begins to form.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Step 5
Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
Step 6
Divide the dough into smaller portions and roll out using a pasta machine or rolling pin to your desired thickness.
Step 7
Cut the rolled-out dough into your desired pasta shape.
Step 8
Cook the fresh pasta in boiling salted water for 2-3 minutes or until al dente.