A delightful combination of creamy macaroni and cheese topped with savory pizza toppings, baked to perfection. This dish is perfect for a family dinner or a casual get-together.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 60 g butter
- 200 g cheddar cheese
- 30 g flour
- 300 g macaroni
- 500 ml milk
- 150 g mozzarella cheese
- 100 g pepperoni
- 200 ml pizza sauce
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
Step 4
Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens and bubbles.
Step 5
Remove the saucepan from the heat and stir in the cheddar cheese until melted. Season with salt and black pepper.
Step 6
Mix the cooked macaroni with the cheese sauce until well coated.
Step 7
Spread the macaroni and cheese mixture evenly in a baking dish.
Step 8
Spread the pizza sauce over the macaroni and cheese.
Step 9
Sprinkle the grated mozzarella cheese evenly on top.
Step 10
Arrange the pepperoni slices over the mozzarella cheese.
Step 11
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 12
Remove from the oven and let it cool slightly before serving. Enjoy!